Crackling Cornbread

Rated

Ingredients

1 cup stone-ground cornmeal
1 cup unbleached all-purpose flour
1/3 cup granulated sugar
2-1/2 tsp baking powder
1/4 tsp salt
1 cup buttermilk
12 slices diced crsiped cooked bacon (1 cup)
6 tablespoon Butter, melted
1 whole egg, slightly beaten

Preparation

Preheat oven to 400°F. Grease a 9-inch-square baking pan.

Stir dry ingredients together in a bowl. Then stir in buttermilk, bacon, butter and egg and mix gently.

Pour batter into the prepared pan, set on the middle rack of the oven, and bake for 25 minutes. Cornbread is done when edges are lightly browned and a knife inserted in the center comes out clean. Cut into 3-inch squares to serve.

Yield

Makes 9 square

Cook Time

Prep Time: 15 mins.
Cook Time: 25 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 9 square
Amount Per Serving:
Calories: 277
Calories from Fat: 162
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 18g
27%
Carbohydrates 36g
12%
Dietary Fiber 3g
12%
Saturated Fat 12g
60%
Calories 277kcal
13%
Cholesterol 59mg
19%
Protein 12g
20%
Sodium 361mg
15%
Calcium
2%
Iron
15%
Vitamin A
6%
Vitamin C
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.