Roasted Garlic Mashed Potatoes

Rated

Ingredients

15 whole garlic cloves
2 tbsp olive oil
1 teaspoon ground black pepper
6 whole potatoes, scrubbed & cut into 1/2 inch pieces
1 to 2 cups fresh or canned chicken stock or broth, boiling
1 tablespoon fresh rosemary branch, chopped
1 teaspoon salt

Preparation

Preheat the oven to 400°F.

Toss the garlic cloves in olive oil and place in a small baking dish or pie plate. Season with salt and pepper. Place in the oven until lightly brown and soft, about 45 minutes.

Place the potatoes in a medium-sized pot with the garlic cloves. Add water to cover. Bring the water to a boil, reduce the heat to a simmer, and cook the potatoes until very soft, about 20 minutes.

Remove from the heat and drain. Return the potatoes and garlic to the pot over low heat and add 1/2 cup of the hot chicken stock. Mash the potatoes with a mixer or a potato masher, adding just enough more stock to get the desired consistency. Season to taste with chopped rosemary, salt, and pepper.

If not serving immediately, cover the surface of the potatoes in the pot with a layer of hot broth to keep a skin from forming. When ready to serve, turn up the heat, stir in the broth, and heat through.

Yield

Serves 6

Cook Time

Prep Time: 10 mins.
Cook Time: 75 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 346
Calories from Fat: 90

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 10g
15%
Carbohydrates 71g
23%
Dietary Fiber 12g
48%
Saturated Fat 6g
30%
Calories 346kcal
17%
Cholesterol < 1mg
0%
Protein 12g
20%
Sodium 550mg
22%
Calcium
1%
Iron
15%
Vitamin A
0%
Vitamin C
130%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.