Barefoot Zinfandel Add
Seghesio 'Old Vine' Zinfandel Add
Karly 'Pokerville' Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Barefoot Zinfandel

Attributes:
Producer:

Barefoot Cellars
Region:

California, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

NV: WineSpectator Rating: 77
Flavors:

cherry, medicinal

NV: WineEnthusiast Rating: 83
Texture:

chewy

NV: Tastings Rating: 85
Body:

light, medium-bodied
Compliments:

well-made
Fruit:

sweet

NV: Tastings Rating: 85
Body:

medium-bodied
Flavors:

earth, raspberry, sage, spice

NV: Tastings Rating: 84
Acidity:

soft
Body:

medium-bodied
Complexity:

moderate depth

NV: Tastings Rating: 83
Acidity:

soft, tart
Aromas:

floral
Flavors:

cedar, raspberry, sage

NV: Tastings Rating: 83
Body:

light, medium-bodied
Flavors:

blackberry, dill

NV: Tastings Rating: 83
Body:

medium-bodied
Flavors:

cherry, cinnamon

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.


California:

California produces the majority of wine made in the United States. Chardonnay, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Zinfandel and Pinot Noir dominate the wine production in California, but many other varietials thrive in the California climate. Many fine wines are produced in California using Mediterranean grapes.

Seghesio 'Old Vine' Zinfandel

Attributes:
Producer:

Seghesio Family Vineyards
Region:

Sonoma County, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: CGCW Rating: 90
Complexity:

supple
Fruit:

ripe

2002: WineSpectator Rating: 91
Aromas:

floral
Complexity:

complex, rich
Flavors:

blackberry, raspberry, wild berry
Fruit:

concentrated

2001: WineSpectator Rating: 92
Flavors:

anise, black cherry, blackberry, sage, toast

2001: WineEnthusiast Rating: 91
Flavors:

anise, black cherry, blackberry, cassis, coffee, spice
Fruit:

ripe
Texture:

chewy

2001: WineAdvocate Rating: 91
Body:

full-bodied
Complexity:

deep
Texture:

smooth, velvety

2000: WineSpectator Rating: 91
Flavors:

black cherry, blackberry, herb, spicy, tea

2000: WineAdvocate Rating: 87
Body:

medium body
Flavors:

berry, pepper, spicy
Fruit:

ripe

2000: Tastings Rating: 90
Body:

full-bodied
Compliments:

elegant
Flavors:

black cherry, nutmeg, oak, raspberry
Fruit:

sweet

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Sonoma:

Like its neighbor Napa, Sonoma is a small area filled with independent wineries and characterized by microclimates that vary according to the topography. The coolest parts of Sonoma are the fog-filled south, where the grape varieties are Pinot Noir and Chardonnay. Northwards up the valley the climate warms and provides a good base for Cabernet Sauvignon and Zinfandel. In general Sonoma wines are less dramatically flavorful than those of Napa. Cabernet Sauvignon is relatively soft, with blackcurrant fruit, minty and eucalyptus perfume, and some soft buttery oak. Zinfandel ranges from soft and gulpable to massive bramble and pepper styles. Chardonnay is rich and juicy, especially from the Russian River, and Sauvignon Blanc can be zingy and grassy. Most Sonoma wines have a freshness and a soft edge which makes them very suitable for drinking on their own, however they partner well with strongly flavored fish and meat dishes. The old-style Zinfandels are delicious with spicy cuisine.


Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Karly 'Pokerville' Zinfandel

Attributes:
Producer:

Karly
Region:

Amador, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: WineAdvocate Rating: 87
Acidity:

clean, soft
Body:

medium-bodied
Compliments:

well-made

2004: CGCW Rating: 83
Flavors:

cherries, pepper, raspberries

2003: CGCW Rating: 85
Complexity:

supple
Flavors:

berries, blackberry, tar

2003: WineEnthusiast Rating: 89
Acidity:

fat
Body:

full-bodied
Flavors:

berries, bitter, coffee, dark chocolate
Fruit:

ripe

2002: WineEnthusiast Rating: 85
Compliments:

pleasant

2000: CGCW Rating: 80
Acidity:

soft
Complexity:

muddled

1995: WineSpectator Rating: 82
Flavors:

sage, wild berry

1993: WineSpectator Rating: 87
Aromas:

floral
Flavors:

cherry, earthy, wild berry
Fruit:

ripe

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.


Amador:

Amador County CA is located in the Sierra Foothills AVA. Like so many of the vineyards in California, after prohibition Amador lied dormant until the 1960's. The soils in Amador are in the present day, Amador stands out against its neighboring regions by growing grapes in a lower elevation. All though this flat region cools down at night, the lower elevation accounts for more heat during the day, and thus riper fruit. 75 % of the grapes planted in Amador are zinfandel, and is the variety Amador gains reputation from. The Amador Zinfandel is distinctive, with high alcohol, fruity or jammy tastes, with a briar smell. Besides Zinfandel, Syrah and Sauvignon Blanc do very well.

Sweet Potato-Apple Bake

Rated

Ingredients

6 sweet potatoes or yams
3 firm, tart apples
2 tbsp olive oil
1/4 tsp cinnamon
1/8 tsp ground cloves
Salt to taste (optional)

Preparation

Preheat oven to 350°F

Scrub sweet potatoes or yams and cut into chunks or slice into 1/2-inch rounds, peel, core and slice the apples. Place sweet potatoes and apples in a baking dish.

In a small bowl, combine the olive oil, cinnamon, ground cloves, and mix well.

Drizzle oil and spices over potatoes and apples. Mix gently to coat potato-apple mixture evenly with oil. Cover dish and bake in preheated oven 1 to 1-1/2 hours or until tender. You will probably find that this dish doesn't need any salt, but feel free to add some to taste.

Yield

Serves 6

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 40 Calories from Fat: 41
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 4.51g
6%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
0%  
Saturated Fat < 1g
3%  
Calories 40.17kcal
2%  
Cholesterol < 1mg
0%  
Protein < 1g
0%  
Sodium < 1mg
0%  
Calcium
0%  
Iron
0%  
Vitamin A
0%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.