Mandarin Barbecue Pork

Rated

Ingredients

5 lb pork butt, trimmed of most excess fat and cut in 1 x 2-inch pieces
1/4 cup hoisin sauce
5 tablespoon ketchup
1 cup sugar
1/2 cup dry sherry
4 tbsp soy sauce
2 tsp salt
1 pinch Freshly ground pepper, to taste
1/4 cup honey, warmed

Preparation

Put the pork pieces in a shallow dish. Mix together the hoisin sauce, ketchup, sugar, sherry, soy sauce, salt, and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce several times. Preheat the oven to 450°F. Roast the meat for 30 minutes, turning the pieces over once, then lower the heat to 375°F and roast for 15 minutes more. Remove the pork from the oven and pour the warmed honey over the meat, turning to coat on all sides. Serve.

Yield

Serves 10 to 12

Cook Time

Cook Time: 45 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10 to 12
Amount Per Serving:
Calories: 672
Calories from Fat: 405

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 45g
69%
Carbohydrates 34g
11%
Dietary Fiber 5g
20%
Saturated Fat 19g
95%
Calories 672kcal
33%
Cholesterol 163mg
54%
Protein 45g
75%
Sodium 918mg
38%
Calcium
0%
Iron
18%
Vitamin A
1%
Vitamin C
11%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.