Ingredients
Preparation
Prepare the instant pudding mixes according to directions on the package and allow to thicken.
Place the cookies in a large plastic storage bag and seal. Take a rolling pin or heavy weighted cup and smash the cookies into crumbs and small chunks.
Once the pudding has thickened stir in 1/2 cup of whipped topping and some of the crushed cookies until combined.
Place some of the remaining crushed cookies in each of the serving cups. Fill each cup with some of the pudding mixture, then top with the remaining crushed cookies. Cover and chill for about 1 hour before serving. Decorate as desired.
Yield
Serves 6
Cook Time
Prep Time: 15 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 281
Calories from Fat: 126
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 14g
21%
Carbohydrates 44g
14%
Dietary Fiber 3g
12%
Saturated Fat 7g
35%
Calories 281kcal
14%
Cholesterol 17mg
5%
Protein 7g
11%
Sodium 371mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
