Ingredients
Preparation
1 Preheat an oven to 350°F.
2 Rinse the chicken breasts and pat dry with paper towels.
3 Slit the side of each breast horizontally to form a pocket. Stuff each pocket with a slice of Fontina and 1 or 2 sage leaves, depending on their size. Close the breasts and sprinkle with salt and pepper.
4 Melt the butter in an ovenproof sauté pan over high heat. Add the breasts, skin side down, and sauté until browned, about 3 minutes.
5 Transfer the pan to the oven and bake until the breasts are fully cooked and the cheese oozes, about 10 minutes. Serve immediately.
Yield
serves 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: serves 4
Amount Per Serving:
Calories: 492
Calories from Fat: 108
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12g
18%
Carbohydrates < 1g
0%
Dietary Fiber < 1g
0%
Saturated Fat 4g
20%
Calories 492kcal
24%
Cholesterol 251mg
83%
Protein 90g
150%
Sodium < 1mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
