Weinstock 'Select' Zinfandel Add
Chateau Beauchene Premier Terroir Add
Castoro White Zinfandel Add
Wines are recomendations only and may not be carried by this store.

Weinstock 'Select' Zinfandel

Attributes:
Producer:

Weinstock Cellars
Region:

Lodi, United States
Varietal:

Zinfandel
Bottle Size:

750 ML

2004: Tastings Rating: 89
Aromas:

berry aromas
Complexity:

deep, rich, supple
Flavors:

mineral, nuts, oak, smoky, spice, toffee
Fruit:

fruity

2002: Tastings Rating: 86
Acidity:

tart
Compliments:

well-balanced
Flavors:

herbal, oak, raspberry, tea

2002: WineEnthusiast Rating: 85
Acidity:

soft
Body:

medium-bodied
Flavors:

blackberry, pepper, raspberry

Food Matches:
Cheese: Aged Cheddar, Feta, Goat Cheese, Smoked Gouda, Soft Pungent Cheese
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Bay Leaf, Cinnamon, Clove, Mint, Oregano, Pepper (black, white, green)
Pasta & Grains: Lasagna, Pasta with Peppery Mushroom Sauce
Poultry & Eggs: Coq Au Vin, Game Birds, Herb Marinated Chicken, Roast Chicken with Herbs, Roast Turkey, Spicy Chicken Dishes
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Game, Grilled Pork Tenderloin, Ham, Hamburgers, Lamb Stew, Minestrone, Sausage, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce
Spicy Food: Beef Stir Fry
Vegetables: Lentils, Tomato

Zinfandel:

One of California’s oldest varietals, this grape actually hails from Croatia. Red Zinfandel makes rich dark wines that are high in alcohol and medium to high in tannin. The can have a blackberry or raspberry aroma, a spicy character and even a jammy flavor. Some Zinfandels are relatively light-bodied and meant to be enjoyed young, while others benefit from aging.

Chateau Beauchene Premier Terroir

Attributes:
Producer:

Chateau Beauchene
Region:

Cotes du Rhône, France
Varietal:

Rhone Blend - Red
Bottle Size:

750 ML

2003: WineSpectator Rating: 84
Complexity:

rustic

2003: WineEnthusiast Rating: 89
Complexity:

rich
Flavors:

coffee, currant, game, sandalwood
Fruit:

concentrated, fruity, sweet

2001: WineSpectator Rating: 79
Body:

medium-bodied

Food Matches:
Cheese: Brie, Feta, Mozzarella, Parmesan, Sharp Cheddar, Soft Pungent Cheese
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Poultry & Eggs: Coq Au Vin, Duck Confit, Game Birds, Glazed Duck, Pheasant, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Casseroles / Hot Dish, Farmed Venison, Game, Goulash, Goulash, Grilled Beef, Grilled Sausage, Hamburgers, Lamb, Lamb Shish Kabobs, Pork Chops, Rabbit, Wild Game - Elk, Caribou, Moose, Venison
Sauces: Red Wine Sauce, Tomato Sauce
Vegetables: Lentils, Mushrooms, Olives, Black, Ratatouille

Côtes du Rhône:

This region in the Rhone Valley makes light- to medium-bodied reds from the Grenache, Mourvédre, and Carignan grapes, and provides the world with some of its best inexpensive wines. Some wines are labeled Côtes du Rhône-Villages, which indicates higher quality. These wines can be earthy with a good deal of raspberryish fruit.

Castoro White Zinfandel

Attributes:
Producer:

Castoro Cellars
Region:

Paso Robles, United States
Varietal:

White Zinfandel
Bottle Size:

750 ML

2002: Tastings Rating: 87
Acidity:

bright
Body:

medium-bodied
Compliments:

well-balanced

1995: Tastings Rating: 84
Complexity:

simple
Compliments:

pleasant
Flavors:

earth

Food Matches:
Cheese: Blue Cheese, Dry Jack Cheese, Mozzarella, Sharp Cheddar
Fish or Shellfish: Grilled Salmon, Shellfish (scallops, clams, crab, lobster, shrimp, etc...), Tuna Nicoise Salad
Herbs & Spices: Anise, Fennel Seed, Tarragon, Ginger
Pasta & Grains: (Grilled) Tofu, Pasta with Creamy Mushroom Sauces, Pasta with Pesto, Pasta with Truffles
Poultry & Eggs: Duck Confit, Game Birds, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Ham, Hamburgers, Pork w/Fruit Sauce
Sauces: Oil-based Sauce
Vegetables: Avocado, Bruschetta, Caesar Salad, Leafy Greens, Lentil Salad, Nicoise Salad, Roasted Sweet Peppers, Root Vegetables, Salad, Vegetable Gratin or Stew

White Zinfandel:

This has been called an “American Wine” because it came from and is only produced in California. A version of Zinfandel, the skin is removed to create a soft pink rose that is sweet and not for aging.

Cheese and Potato Patties

Rated

Ingredients

1-1/4 lbs potatoes
4 oz feta or bleu cheese
4 scallions, finely chopped
3 tbsp chopped fresh dill
1 egg, beaten
1 tbsp lemon juice
all-purpose flour, for dredging
3 tbsp olive oil
salt
freshly ground black pepper

Preparation

1. Boil the potatoes in their skins in a saucepan of lightly salted water until soft. Drain, peel and mash while still warm. Crumble the feta or bleu cheese into the potatoes and add the scallions, dill, egg and lemon juice. Season with salt and pepper. Stir well.

2. Cover the mixture and chill until firm. Divide the mixture into walnut-sized then flatten them slightly. Dredge with flour. Heat the oil in a frying pan an, the potato patties until golden brown on each side. Drain on paper towels and at once.

Yield

Serves 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 274 Calories from Fat: 147
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 16.29g
25%  
Carbohydrates 26.28g
8%  
Dietary Fiber 3.14g
12%  
Saturated Fat 5.64g
28%  
Calories 274.62kcal
13%  
Cholesterol 25.23mg
8%  
Protein 6.92g
11%  
Sodium 325.48mg
13%  
Calcium
3%  
Iron
2%  
Vitamin A
3%  
Vitamin C
50%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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