Ingredients
Preparation
Grate the carrots by hand or in a food processor. Toss with the celery, onion, raisins, and apple. Mix in the mayonnaise, season well with salt and pepper, and chill thoroughly before serving.
Yield
Serves 6
Cook Time
Prep Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 199
Calories from Fat: 189
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 21g
32%
Carbohydrates 20g
6%
Dietary Fiber 7g
28%
Saturated Fat 9g
45%
Calories 199kcal
9%
Cholesterol 11mg
3%
Protein 7g
11%
Sodium 89mg
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
