Torbreck Viognier-Marsanne-Roussanne

Attributes:
Producer:

Torbreck
Region:

Barossa Valley, Australia/New Zealand
Varietal:

Dry White Table Wine
Bottle Size:

300 ML

2006: Tanzer Rating: 88
Acidity:

fresh
Aromas:

floral
Flavors:

apricot, honey, peach, plum
Fruit:

ripe

2004: WineAdvocate Rating: 90
Flavors:

honeysuckle, marmalade, orange, ripe fruit

2002: WineSpectator Rating: 89
Acidity:

lively
Flavors:

honeysuckle, pear, pineapple, tangerine

2002: Tanzer Rating: 86
Acidity:

bright, fresh
Flavors:

apricot, citrus, clove, flowers, honeysuckle, nuts, smoky, stone fruits, waxy
Fruit:

juicy, ripe

2002: WineAdvocate Rating: 90
Acidity:

crisp
Texture:

unctuous

Food Matches:
Desserts: Macarons
Fish or Shellfish: Grouper / Swordfish, Monkfish
Red Meat: Curried Pork, Ham

Barossa Valley:

North of Adelaide, this relatively warm region of South Australia is home to Australia’s largest winery. It is famous for its robust Shiraz and Cabernet Sauvignon as well as rich Sémillon and Riesling (both of which are grown in the cooler hills).

Black Swan Chardonnay/Semillon

Attributes:
Producer:

Black Swan
Region:

Southeastern Australia, Australia/New Zealand
Varietal:

Dry White Table Wine
Bottle Size:

1.5 L

2004: WineSpectator Rating: 83
Acidity:

fresh

2003: WineSpectator Rating: 86
Acidity:

tang
Flavors:

almond, lime, pear

2003: WineEnthusiast Rating: 84
Complexity:

straightforward
Flavors:

meaty, molasses, peach, pear
Texture:

generous in the mouth

Food Matches:
Desserts: Macarons
Fish or Shellfish: Grouper / Swordfish, Monkfish
Red Meat: Curried Pork, Ham

Fougères 'La Raison de Montesquieu' Blanc

Attributes:
Producer:

Château des Fougères
Region:

Graves, France
Varietal:

Bordeaux - White
Bottle Size:

750 ML

2005: WineSpectator Rating: 87
Aromas:

floral
Body:

medium-bodied
Flavors:

grapey
Fruit:

fruity

Food Matches:
Cheese: Feta, Goat Cheese, Mozzarella, Parmesan, Ricotta, Swiss
Desserts: Macarons
Fish or Shellfish: Lobster Salad, Poached Salmon, Sea Bass
Fruits & Nuts: Citrus Fruits
Herbs & Spices: Anise, Fennel Seed, Tarragon, Basil, Cilantro, Coriander, Curry, Dill, Thyme
Red Meat: Irish Stew, Liver, Pate or Liver
Sauces: White Wine Sauce
Vegetables: Asparagus Quiche, Tomato

Graves:

Traditionally the only region in Bordeaux to make both top-quality reds and whites, Graves has lost much of its land to the new appellation of Pessac-Léognan. What remains is a collection of medium-to full-bodied whites and reds. The reds made from Merlot and Cabernet Sauvignon are supple, earthy, and tobacco-scented. The whites are made from Sémillon, Sauvignon d Blanc, and Muscadelle grapes. These honeyed, soft, nutty wines are among the greatest in France.

Macaroni and Cheese

Rated

Ingredients

1/2 lb macaroni or other dry pasta
1 tbsp butter
1 tsp yellow mustard
1 egg, lightly beaten
1/2 tsp salt
3 cups (about 12 ounces) grated cheddar or other yellow cheese (divided use)
1 tbsp flour
1-1/2 cups milk

Preparation

Preheat oven to 325°-350°. Grease a 1-1/2-quart casserole.

Cook macaroni in large saucepan according to package directions. Pasta should be tender, but not too soft. Drain well and allow to cool slightly. Return to saucepan.

Stir in butter, mustard, egg, and salt. Add 2-1/2 cups cheese and flour, tossing well to evenly distribute ingredients. Turn mixture into prepared casserole dish. Pour milk over macaroni and cheese. Use the back of a spoon to press down ingredients and level the top. Bake for about 35 minutes. Sprinkle remaining cheese on top and bake about 10 minutes longer or until the custard is set and the top is golden and crusty.

Yield

Serves 8 serving

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 serving
Amount Per Serving:
Calories: 340 Calories from Fat: 171
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 19g
29%  
Carbohydrates 23g
7%  
Dietary Fiber < 1g
4%  
Saturated Fat 12g
60%  
Calories 340kcal
17%  
Cholesterol 85mg
28%  
Protein 17g
28%  
Sodium 40mg
1%  
Calcium
36%  
Iron
3%  
Vitamin A
50%  
Vitamin C
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.