Don Mantillón Cosecha Add
Le Altanza Reserve Add
Alvaro Palacios 'Les Terrasses' Add
Wines are recomendations only and may not be carried by this store.

Don Mantillón Cosecha

Attributes:
Producer:

Don Mantillon
Region:

Alicante, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Le Altanza Reserve

Attributes:
Producer:

Bodegas Altanza
Region:

Rioja, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2001: WineAdvocate Rating: 93

2001: WineAndSpirits Rating: 92
Complexity:

complex
Compliments:

elegant
Flavors:

black cherry, leather, oak, raspberry, smoky, tobacco
Fruit:

juicy

2000: WineAdvocate Rating: 89
Body:

medium-bodied
Compliments:

elegant

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Rioja:

(ree OH hah)—This region in north-central Spain makes the country’s most popular red wine from Tempranillo, Garnacha (Grenache), Graciano and Mazuelo grapes. Rosado (rose) and white wines are also produced here. Traditionally red Rioja was aged for many years in small barrels made from American oak; this produced wines that were pale, gentle, and lacking in fruitiness. Current trends have been away from only oak aging and the wines are now much fresher tasting. In addition, the introduction of French oak barrels has contributed to its distinctive vanilla quality. The Rioja region is divided into three zones, the most well known being Rioja Alta. Alta-based wines tend to be firmer and leaner in style. Rioja Alavesa produces delicate, perfumed reds. Both Alavesa- and Alta-based wines are blended with wines from the third region, Rioja Baja, a somewhat warmer area that produces heavier grapes. The label of a Rioja will reveal much about the characteristics of its contents. Sin crianza Riojas receive no oak aging and are released young; they are Beaujolais-like, fruity and fresh. Some wines are aged for two years in oak or bottles; these are labeled crianza and, while still fresh and fruity, begin take on the famous oakiness. Wines aged for three years, at least one year in a barrel, are labeled reserva. These are often the most enjoyable of all Riojas. The most expensive wines are aged for five years or more, earning the status of gran reserva. The youngest Riojas pair well with seafood, spicy sausages, and Spanish-style bean dishes. The mature reds should be eaten with game, stews, and cheese.

Alvaro Palacios 'Les Terrasses'

Attributes:
Producer:

Alvaro Palacios
Region:

Priorato, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2006: Tanzer Rating: 91

Acidity:

bright, fresh, lively
Aromas:

floral
Flavors:

mineral, raspberry, red fruits, spicy, strawberry
Fruit:

sweet

2005: Tanzer Rating: 90
Complexity:

supple
Flavors:

anise, bitter, cherry, dark fruit, flowers
Fruit:

juicy

2005: WineAdvocate Rating: 93
Complexity:

complex
Flavors:

black cherry, earth, leather, mineral, ripe fruit
Texture:

chewy

2005: Tanzer Rating: 91

Texture:

smooth

2004: Tanzer Rating: 90
Acidity:

fresh
Compliments:

elegant
Flavors:

cinnamon, minerals, peppery, spice, spicy, strawberry
Fruit:

juicy

2004: WineAdvocate Rating: 93
Acidity:

soft
Body:

light
Complexity:

supple
Flavors:

blueberry, kirsch, licorice, minerals, oak
Texture:

delicate

2004: WineSpectator Rating: 90
Complexity:

focused
Flavors:

black cherry, dark chocolate, herb, mineral
Fruit:

juicy, ripe, sweet

2004: Tanzer Rating: 90
Texture:

silky

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Priorato:

This harsh, hilly area southwest of Barcelona is gaining a lot of attention for its newly resurrected vines. Volcanic soil and severe weather result in rich, powerful red wines, made primarily from Garnacha and Carignan grapes, and they are high in tannin and alcohol. Grape yields are low, and as a result prices can be quite high.

Glazed Carrots

Rated

Ingredients

1/4 cup water
3 cups chopped carrots
1 tsp butter
1 tbsp honey
Nutmeg to taste

Preparation

1. In a medium saucepan, bring the water to a boil. Add the carrots and cook, covered, over medium heat for 10 - 15 minutes, until the carrots are tender. Drain.

2. Add the honey and butter to the hot saucepan, and stir until they are melted together. Add the carrots and gently toss. Sprinkle with nutmeg.

Yield

Makes 4 servings

Cook Time

Prep Time: 5 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 64 Calories from Fat: 11
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 1.2g
1%  
Carbohydrates 13.6g
4%  
Dietary Fiber 2.9g
11%  
Saturated Fat < 1g
3%  
Calories 64.2kcal
3%  
Cholesterol 2.5mg
0%  
Protein < 1g
1%  
Sodium 66.9mg
2%  
Calcium
0%  
Iron
0%  
Vitamin A
231%  
Vitamin C
9%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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