Lasagna Rolls Florentine

Rated

Ingredients

20 oz frozen chopped spinach
1 cup ricotta
1 cup 100% natural shredded mozzarella cheese
1/2 cup parmesan cheese, grated
1 lb lasagna noodles, (about 8-10 sheets)
3 cup spaghetti sauce
2 whole egg, lightly beaten
3 whole Garlic cloves, minced
3 teaspoon nutmeg
1 teaspoon salt, to toaste
1 teaspoon black pepper, to taste

Preparation

Preheat the oven to 375°F.

In a mixing bowl, combine the eggs, spinach, ricotta, mozzarella, Parmesan cheese, garlic, salt and pepper to taste, and nutmeg. Blend together well.

Lay the cooked lasagna noodles out one at a time on a sheet of wax paper. Pat dry with paper towels.

Spread about 1/4 cup of the filling mixture on each noodle, spreading it evenly. Leave about 1/2 inch of noodle uncovered at each end.

Roll up each noodle around the filling. (Secure with a toothpick if necessary.) Place the lasagna rolls, seam side down and not touching, in a baking pan.

Pour the pasta sauce over the rolls. Cover the pan loosely with foil and bake it in the oven until the lasagna rolls are heated throughout. Remove any toothpicks, if used.

Serve 2 rolls per person, with sauce and a sprinkling of additional Parmesan.

Yield

Serves 4

Cook Time

Prep Time: 20 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 713
Calories from Fat: 198

Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 22g
33%
Carbohydrates 114g
38%
Dietary Fiber 15g
60%
Saturated Fat 15g
75%
Calories 713kcal
35%
Cholesterol 142mg
47%
Protein 39g
65%
Sodium 1193mg
49%
Calcium
7%
Iron
26%
Vitamin A
355%
Vitamin C
21%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.