Ingredients
Preparation
Beat milk and pudding with wire whisk, 1 to 2 minutes. Let stand for 5 minutes.
Stir in whipped topping and half of the crumbs. Fill 8 oz. cups 3/4 full. Top with remaining crumbs and refrigerate for 1 hour.
Decorate with gummy worms, malted milk balls, gum drop flowers or anything creative to resemble flower pots.
Yield
Makes 8 to 10 servings
Cook Time
Prep Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 8 to 10 servings
Amount Per Serving:
Calories: 133
Calories from Fat: 63
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 7g
10%
Carbohydrates 23g
7%
Dietary Fiber 2g
8%
Saturated Fat 6g
30%
Calories 133kcal
6%
Cholesterol 12mg
4%
Protein 7g
11%
Sodium 152mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
