Zaca Mesa Syrah Add
Chalone Syrah Add
Yellow Tail Reserve Shiraz Add
Wines are recomendations only and may not be carried by this store.

Zaca Mesa Syrah

Attributes:
Producer:

Zaca Mesa Winery
Region:

Santa Ynez Valley, United States
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2004: WineAdvocate Rating: 85
Acidity:

tart

2003: WineSpectator Rating: 85
Complexity:

rustic
Flavors:

licorice, pepper, plum, roasted herbs
Fruit:

intense flavors

2003: WineAdvocate Rating: 88
Body:

medium body
Complexity:

deep
Texture:

chewy

2003: CGCW Rating: 86
Body:

full-bodied
Flavors:

beef, leather, peppery, spice

2002: CGCW Rating: 85
Acidity:

fat
Flavors:

black cherry, cola, medicinal, mineral, smoky

2002: WineEnthusiast Rating: 91
Complexity:

complex, rich
Flavors:

blackberry, cherry, chocolate, coffee, herb flavors
Texture:

fleshy

2001: WineSpectator Rating: 87
Acidity:

tangy
Complexity:

focused
Flavors:

beef, cassis, cola, herb, oak
Fruit:

good concentration

2001: CGCW Rating: 87
Texture:

chewy, round

Food Matches:
Cheese: Feta, Goat Cheese, Parmesan
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Pasta & Grains: Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Grilled Sausage
Sauces: Red Wine Sauce

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.


Santa Ynez Valley:

In Santa Barbara County, this was the set, and location of shooting for the movie "Sideways". Located in the central coast of California, the region runs east to west along the river surrounded by the Santa Ynez Mountains and the Rafael Mountains. The very cool temperatures on the coast become progressively warmer as the valley moves inland.

Chalone Syrah

Attributes:
Producer:

Chalone Vineyard
Region:

Chalone, United States
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2003: CGCW Rating: 87
Flavors:

berry-like, earth, oak, spice

2002: CGCW Rating: 91
Complexity:

supple
Flavors:

berries, oak
Fruit:

ripe

2001: Tanzer Rating: 88
Complexity:

deep
Compliments:

powerful
Flavors:

clove, espresso, oak, raspberry, spicy, violet

2001: WineAdvocate Rating: 86
Body:

light, medium-weight
Complexity:

complex, deep
Compliments:

classic
Fruit:

juicy

2001: CGCW Rating: 89
Body:

full-bodied
Flavors:

blackberries, earth, herbs
Fruit:

ripe

2000: Tanzer Rating: 87
Flavors:

berry, chocolate, dark berries, leather, meat, medicinal, mint, truffle

2000: WineAdvocate Rating: 88
Acidity:

fat
Flavors:

bacon, leather, mint, oak, smoky
Fruit:

concentrated

2000: CGCW Rating: 86
Acidity:

soft
Texture:

dense

Food Matches:
Cheese: Feta, Goat Cheese, Parmesan
Fish or Shellfish: Tuna, Mahi-Mahi
Herbs & Spices: Bay Leaf, Juniper, Lavender, Mint, Rosemary, Thyme
Pasta & Grains: Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Grilled Sausage
Sauces: Red Wine Sauce

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Yellow Tail Reserve Shiraz

Attributes:
Producer:

Yellow Tail
Region:

Southeastern Australia, Australia/New Zealand
Varietal:

Syrah / Shiraz
Bottle Size:

750 ML

2006: WineSpectator Rating: 89
Flavors:

blackberry, plum, spices

2005: WineSpectator Rating: 90
Acidity:

bright, lively

2003: WineSpectator Rating: 88
Flavors:

ripe cherry, spice, toasty oak

2002: WineSpectator Rating: 84
Body:

light
Complexity:

simple
Flavors:

cherry, peppery, spicy
Fruit:

sweet

2002: WineAdvocate Rating: (87)
Body:

medium to full-bodied
Compliments:

well-made
Flavors:

oak, smoky
Fruit:

fruity

Food Matches:
Cheese: Brie, Feta, Parmesan, Sharp Cheddar
Herbs & Spices: Bay Leaf, Cayenne, Chili Powder, Juniper, Lavender, Mint, Pepper (black, white, green), Rosemary, Thyme
Pasta & Grains: Lasagna w/Meat, Spicy Couscous
Poultry & Eggs: Coq Au Vin
Red Meat: Barbeque Pulled-Pork or Ribs, Chili, Game, Grilled Sausage, Hamburgers, Red Meat Cajun Style, Roast Beef
Sauces: Red Wine Sauce
Vegetables: Garlic, Mushrooms, Ratatouille

Syrah:

Originally grown in France’s Northern Rhône Valley (where it is a noble variety) this grape has spread to Australia, California, Washington, Italy and Spain. In the Rhone region this grape produces deeply colored wines with full body and firm tannin, however in Australia, where it is known as Shiraz, the wines are lighter and fruitier. Aromas and flavors for these wines vary as much as their geographical breadth suggests: berries, smoked meat, bell peppers, even tar.


Shiraz:

Australian name for the grape known as Syrah in France.

Apple Cider Bread Or Muffins

Rated

Ingredients

1 cup butter
1 1/2 cups sugar
3 eggs
4 cups flour
1 1/2 tbsp baking powder
1 1/2 tsp salt
1 1/2 tsp cinnamon
2 cups apple cider
2 cups apples, peeled, cored, and chopped
1 teaspoon cinnamon

Preparation

Preheat the oven to 375°F. Grease and flour two loaf pans or eighteen muffin cups.

2. Cream the butter and 1-1/4 cup of the sugar together in a large bowl. Add eggs and cream thoroughly.

3. Sift the dry ingredients together. Add them to the egg mixture, alternating with the apple cider. Stir in the chopped apples.

4. Divide the batter between the prepared loaf pans. Combine the remaining 1/4 cup sugar with the cinnamon in a small bowl, and sprinkle it over the batter.

5. Bake for 50 to 70 minutes for bread, or for 30 to 40 minutes for muffins, or until a toothpick inserted in the center comes out clean.

Yield

Yields 2 loaves

Cook Time

Prep Time: 15 mins.
Cook Time: 70 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Yields 2 loaves
Amount Per Serving:
Calories: 278 Calories from Fat: 95
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 10.57g
16%  
Carbohydrates 43.74g
14%  
Dietary Fiber 1.24g
4%  
Saturated Fat 6.53g
32%  
Calories 277.92kcal
13%  
Cholesterol 27.11mg
9%  
Protein 3.04g
5%  
Sodium 165.57mg
6%  
Calcium
1%  
Iron
2%  
Vitamin A
6%  
Vitamin C
1%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.