Spaghetti Pie

Rated

Ingredients

6 oz spaghetti, cooked
2 tablespoons olive oil
2 whole eggs, well beaten
¾ cup (3 oz.) Sargento® Artisan Blends® shredded parmesan cheese, divided
1 cup Sargento® whole milk ricotta cheese
1 cup Pasta sauce
½ cup (2 oz.) Sargento® ChefStyle shredded mozzarella cheese

Preparation

1. Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.

2. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350 F oven for 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.

Yield

Serves 6

Cook Time

Prep Time: 10 mins.
Cook Time: 30 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 268
Calories from Fat: 145
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 16.1g
24%
Carbohydrates 15g
5%
Dietary Fiber < 1g
4%
Saturated Fat 9.4g
47%
Calories 268kcal
13%
Cholesterol 114mg
38%
Protein 16g
26%
Sodium 484mg
20%
Calcium
6%
Iron
1%
Vitamin C
5%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.