Rice Pudding

Rated

Ingredients

32 oz silken tofu
2 whole eggs (optional)
1/2 cup sweetener
2 tablespoon lemon juice
1/2 cup soy milk
4 tsp vegetable oil
1/2 tsp salt
1/4 tsp cinnamon
1/2 tsp nutmeg
2 teaspoon vanilla extract
1 tsp grated lemon rind
2 cups cooked rice
1/2 cup shredded coconut (optional)
½ cup raisins or chopped dates

Preparation

In blender, mix tofu, eggs, sweetener, lemon juice, soy milk, vegetable oil, salt, cinnamon, nutmeg, vanilla, and lemon rind until smooth.

Pour mixture into bowl. Add rice, coconut, and raisins or dates, and mix well.

Bake in an oiled dish at 350°F for about 50 minutes. Serve hot or cold.

Yield

Serves 4

Cook Time

Prep Time: 15 mins.
Cook Time: 50 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 501
Calories from Fat: 270
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 30g
46%
Carbohydrates 64g
21%
Dietary Fiber 8g
32%
Saturated Fat 15g
75%
Calories 501kcal
25%
Cholesterol 106mg
35%
Protein 33g
55%
Sodium 401mg
16%
Calcium
6%
Iron
26%
Vitamin A
2%
Vitamin C
16%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.