Dijon Potato Salad

Prep Time: 30 MINS Cooking Time: 10 MINS Servings: 4

Are you out of recipe ideas for tonight? Try this great recipe! Stock up on these ingredients and more at your local Strack & Van Til store!


1 and 1/2 pounds red new potatoes
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 tablespoons olive oil
1/2 cup chopped fresh parsley

Preparation Instructions

  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

  2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

  3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.