Recipe Details
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Recipe provided by AllRecipes.com
Barbequed Steelhead Trout
Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout.
Makes:6 servings
Ingredients
- 2 pounds steelhead trout fillets
- ¼ cup butter, melted
- 2 tablespoons lemon juice
- ¼ teaspoon paprika
- 0.125 teaspoon cayenne pepper
- ¼ cup barbeque sauce
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Directions
Prep:5 mCook:15 mReady:20 m
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
- Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.