Recipe Details
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Recipe provided by AllRecipes.com
Grilled Bok Choy
Grilled bok choy is brushed with seasoned butter as it cooks, leaving grill marks on the tender stems and crispy leaf edges. A delicious summer side!
Makes:6 servings
Ingredients
- 1 (2 pound) head of bok choy
- ¼ cup melted butter
- 0.125 teaspoon garlic powder
- 0.125 teaspoon paprika
- 1.125 teaspoons ground black pepper, divided
- 1 teaspoon seasoned salt (such as LAWRY'S®)
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Directions
Prep:10 mCook:10 mReady:20 m
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix butter, garlic powder, paprika, and 1/8 teaspoon black pepper in a small bowl; set aside.
- Slice the bottom off bok choy; remove and clean stalks. Sprinkle seasoned salt and remaining 1 teaspoon black pepper over both sides of stalks.
- Place bok choy on the preheated grill. Brush with seasoned butter mixture, close the grill top, and cook until stalks show grill marks and leaves are crisp at the edges, 3 to 4 minutes. Turn bok choy, brush with butter mixture, close the top, and cook other sides, 3 to 4 more minutes. Brush with any remaining butter mixture and transfer to a platter to serve.