Recipe Details
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Recipe provided by AllRecipes.com
Roasted Summer Squash
Learn how to roast yellow squash and zucchini with olive oil, garlic, and herbes de Provence - you'll never want to prepare it any other way again!
Makes:4 servings
Ingredients
- 2 summer squash
- ¼ cup olive oil
- 3 cloves garlic, minced, or more to taste
- 1 teaspoon herbes de Provence
- salt to taste
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Directions
Prep:15 mCook:5 mReady:20 m
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut each squash in half lengthwise. Cut halves in half crosswise to make four pieces. Cut each piece in quarters lengthwise for a total of 16 short spears from each squash.
- Place squash spears into a large bowl. Add olive oil and garlic; toss to coat evenly. Arrange squash mixture in a shallow baking dish and sprinkle with herbes de Provence, salt, and pepper.
- Roast in the preheated oven until squash and garlic start to brown, 5 to 10 minutes, checking squash after 5 minutes and again in intervals of 2 or 3 minutes to avoid burning.