Recipe Details

Grilled Tomatoes

These grilled tomatoes flavored with olive oil and fresh garlic are cooked on a hot grill for a fantastic sweet and smoky summer side dish.

Makes:16 servings

Ingredients

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
salt and ground black pepper to taste

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Directions

Prep:15 mCook:10 mReady:25 m

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and show blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.