Recipe Details

Recipe provided by AllRecipes.com

Chicken and Feta Burgers

Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese.

Makes:4 servings

Ingredients

1½ pounds ground chicken
3 tablespoons chopped fresh oregano
1 tablespoon Kalamata-olive tapenade
2 ounces crumbled feta cheese
1½ tablespoons crushed garlic
¼ teaspoon kosher salt
0.125 tablespoon coarse-ground black pepper

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Directions

Prep:10 mCook:10 mReady:20 m

Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt and pepper.
Preheat an outdoor grill for high heat and lightly oil the grate with olive oil.
Cook patties until charred on bottom, about 5 minutes. Flip the burgers and finish cooking, refraining from flattening with your spatula until no longer pink in the middle, about 5 minutes more. Drain on a plate lined with paper towels before serving.