Recipe Details
Recipe provided by AllRecipes.com
Grilled Hearts of Romaine
This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
Makes:6 servings
Ingredients
- 3 romaine lettuce hearts, halved lengthwise
- 1 tablespoon olive oil, divided, or as needed
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste
- 2 tablespoons balsamic vinegar, or to taste
- 2 tablespoons sherry vinegar, or to taste
- 2 tablespoons olive oil, or to taste
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Directions
Prep:10 mCook:5 mReady:15 m
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Brush each romaine lettuce half with 1/2 teaspoon olive oil.
- Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.