Recipe Details

Easy Roasted Cabbage

This roasted red cabbage recipe is simply seasoned with olive oil, salt, and black pepper, then roasted in a hot oven until tender and flavorful.

Makes:6 servings

Ingredients

1 head cabbage, sliced into six 1-inch pieces
6 tablespoons olive oil
salt and ground black pepper to taste

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Directions

Prep:10 mCook:40 mReady:50 m

Preheat the oven to 425 degrees F (220 degrees C).
Brush each cabbage piece on both sides with olive oil; season with salt and black pepper. Arrange in a single layer on a baking sheet.
Bake in the preheated oven until tender, 40 to 55 minutes.