Recipe Details

Baked French Toast Casserole

Baked French toast casserole with a praline topping is a decadent dish to serve for holidays such as Mother's Day or Christmas morning.

Makes:10 servings

Ingredients

6 large eggs
2 cups half-and-half
1 cup low-fat milk
2 tablespoons white sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1 pinch salt
1 loaf French bread, cut into 1-inch slices
1 cup chopped pecans
1 cup light brown sugar
1 cup unsalted butter, melted
2 teaspoons light corn syrup
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 tablespoons confectioners' sugar, or to taste

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Directions

Prep:15 mCook:45 mReady:9 h

Generously butter a 9x13-inch baking dish.
Whisk eggs, half-and-half, milk, white sugar, vanilla extract, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and salt together in a bowl. Dip each bread slice into egg mixture and arrange in overlapping rows in the prepared baking dish. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Mix pecans, brown sugar, butter, corn syrup, 1 teaspoon cinnamon, and 1 teaspoon nutmeg together in a bowl; spread evenly over bread in the baking dish.
Bake in the preheated oven until cooked through and golden brown, about 45 minutes. Generously top French toast with confectioners' sugar.