Recipe Details
Recipe provided by AllRecipes.com
The Best Ricotta Pancakes
These ricotta pancakes are deliciously moist, fluffy, and easy to make with ricotta cheese and simple pantry ingredients. Perfect with fresh berries.
Makes:12 servings
Ingredients
- 1 cup ricotta cheese plus
- 2 tablespoons ricotta cheese
- ½ cup skim milk
- 2 eggs, separated
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon canola oil, or as needed
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Directions
Prep:15 mCook:10 mReady:25 m
- Preheat a griddle to 325 degrees F (165 degrees C) or place a nonstick skillet over medium-low heat.
- Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
- Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
- Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
- Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake. Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.