Recipe Details
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Recipe provided by AllRecipes.com
Grilled Tilapia with Smoked Paprika
An easy grilled tilapia recipe that tastes great served with rice and a simple salad for a tasty fish dinner any night of the week.
Makes:4 servings
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons ground smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 4 (6 ounce) tilapia fillets
- cooking spray
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Directions
Prep:10 mCook:10 mReady:20 m
- Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.
- Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.