Recipe Details
:max_bytes(150000):strip_icc()/5027580-a3c1251be044424d9bf7fba767c84988.jpg)
Recipe provided by AllRecipes.com
Spicy Korean Chicken
Korean chicken thighs are slightly spicy and slightly sweet, marinated in a flavorful mixture of sesame oil, soy sauce, ginger, garlic, and Korean chile paste.
Makes:4 servings
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1½ tablespoons Korean chile paste (gochujang)
- 1 tablespoon sesame oil
- 1 teaspoon Korean red chile flakes (gochugaru)
- 3 cloves garlic, minced
- 1 (1 inch) piece ginger, peeled and minced
- 1 pound skinless, boneless chicken thighs, pounded if desired
Save to Recipe BookPrintEmail
&ingredients[]=sesame+oil&ingredients[]=Korean+red+chile+flakes+(gochugaru)&ingredients[]=garlic+&ingredients[]=+ginger&ingredients[]=skinless+boneless+chicken+thighs+pounded+if+desired&title=Spicy%20Korean%20Chicken&image_url=https%3A%2F%2Fwww.allrecipes.com%2Fthmb%2F_bdOufIAGrkai6fmjINA9WAzK-I%3D%2F1500x0%2Ffilters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29%2F5027580-a3c1251be044424d9bf7fba767c84988.jpg)
Note: An Instacart account is required to proceed to purchase online. If you do not have an Instacart account please click here to create. Once account has been created, you can return to this page to complete the checkout.
Directions
Prep:15 mCook:10 mReady:55 m
- Combine soy sauce, vegetable oil, chile paste, sesame oil, chile flakes, garlic, and ginger in a large bowl; whisk until chile paste is completely dissolved. Add chicken and stir to coat. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).