Recipe Details
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Recipe provided by AllRecipes.com
Foil-Pouch Grilled Green Beans
A perfect side dish--lightly seasoned fresh green beans are grilled in a foil pouch, which allows them to steam until tender alongside any meat or fish.
Makes:2 servings
Ingredients
- aluminum foil
- ½ pound fresh green beans, trimmed
- ½ tablespoon extra-virgin olive oil
- kosher salt to taste
- ground black pepper to taste
- 1 tablespoon water
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Directions
Prep:10 mCook:15 mReady:25 m
- Preheat an outdoor grill for medium heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface.
- Toss together green beans and olive oil in a bowl until coated; season with salt and pepper. Place mixture on top of the prepared sheets of foil. Add water, and bring the edges of the foil over the vegetables, sealing to create a pouch.
- Place the foil pouch on the preheated grill and cook until beans are tender, about 15 minutes.