Recipe Details

Grilled Salmon in Foil

Grilled salmon in foil doesn't take long when made with brown sugar and lemon pepper. A quick-and-easy meal is great for entertaining or busy nights.

Makes:8 servings

Ingredients

1½ cups brown sugar
1 teaspoon sea salt
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 (1 pound) fillets salmon fillets, cut in half
aluminum foil
½ cup olive oil
1 teaspoon liquid smoke, or more to taste

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Directions

Prep:10 mCook:15 mReady:25 m

Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix brown sugar, sea salt, lemon-pepper seasoning, and seasoned salt together in a container. Coat halved salmon fillets with seasoning mixture. Place salmon on 2 to 4 aluminum foil sheets; drizzle with olive oil and liquid smoke. Fold the tops of pieces of foil together, leaving the sides open. Tent the foil for heat circulation.
Place foil packets on the preheated grill and cook until salmon is easily flaked with a fork, 15 to 25 minutes, opening foil during the last 5 minutes to lightly brown.