Be an honored guest at your own Thanksgiving celebration with prepared meals,…

Published

November 9, 2025

3 mins
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It’s time to talk turkey — and ham and stuffing and all the fixings.

This Thanksgiving, Strack & Van Til is serving up convenience, flavor and festive flair with fully cooked meals from the Deli Department that are ready to heat, serve and enjoy. Whether you’re hosting a crowd or keeping it cozy, your holiday is covered from appetizers to dessert.

Why spend hours in the kitchen when you can feast without fuss? Pick up a perfectly prepped meal that tastes homemade.

Choose the Oven Roasted Turkey Breast dinner includes 3 pounds of roasted turkey breast, 2 pounds of Our Own Recipe stuffing, 5 pounds of homestyle mashed potatoes, 24 ounces of homestyle gravy and 15 ounces of cranberry relish. This meal serves six people and is priced at $69.99.

Try the Traditional Turkey dinner that comes with a 10-12-pound Butterball pre-cooked turkey, 2 pounds of Our Own Recipe stuffing, 5 pounds of homestyle mashed potatoes, 24 ounces of homestyle gravy and 15 ounces of cranberry relish. Priced at $79.99, this dinner feeds six to eight.

If you prefer ham, try the Traditional Spiral Ham Dinner. This feast features a 9-pound Smithfield Spiral Cut Ham, 2 pounds of Our Own green bean casserole, 5 pounds of homestyle mashed potatoes, 24 ounces of homestyle gravy and 15 ounces of cranberry relish. At just $69.99, there’s enough food for six to eight people.

Order ahead from Strack & Van Til and check off holiday meals from your to-do list.

Order your holiday meals with Strack & Van Til and simplify your to-do list.

You can shop easily using the Strack & Van Til app or online platform. Not a Rewards Member yet? Download the Strack & Van Til app from the Apple App Store or Google Play Store or visit strackandvantil.com to sign up. Enter your phone number to receive a verification code via text or call.

You must place your Thanksgiving dinner order from the Deli Department by Wednesday, Nov. 19 and pick it up Wednesday, Nov. 26. Delivered orders must be prepaid in full. Ready to heat and serve dinners are available for delivery from 10 a.m.-5 p.m. Wednesday, Nov. 26 and require a $25 delivery fee.

Want to add a little extra comfort to your meal? The Strack & Van Til Deli Department is your go-to for side dishes. Try luscious regular or garlic mashed potatoes, tender collard greens and a wide variety of potato and pasta salads. Plus, there’s single-serve and by-the-pound options of turkey breast, ham slices, mashed potatoes, green bean casserole and Our Own stuffing — perfect for smaller gatherings.

Guests usually come hungry for Thanksgiving dinner, so it’s a good idea to have a party tray or two on hand to tide them over until the main meal is served.

“The Strack & Van Til Deli has a wonderful array of Grab-and-Go appetizer options,” notes Deli Department Director Kristin Snow. “Choose from cheese platters, Spinach Dipper Bowls, Southwest layered dip, several hummus varieties, smoked salmon, vegetable dill dip, spinach dip and bruschetta.”

Show off your artistic flair with a beautiful charcuterie board. Shop the deli for specialty cheeses and meats, fruit spreads, hot honey, olives and crackers and place them strategically on a serving board.

There’s also a new ready-made charcuterie tray in the Deli Department’s order ahead “entertaining made easy” selections. An array of delicious Gouda, Monterey Jack, mild cheddar, Colby Jack, hard salami, pepperoni, pretzelized pita chips, grapes and a fruit spread are sure to please your guests.

Top off your holiday feast with a ready-made dessert from the deli, including silken pumpkin mousse, heavenly Cheesecake Delight or our own taffy apple salad. Sit back and watch everyone gobble them up.

This year, let Strack & Van Til do the heavy lifting so you can focus on what really matters: good food, great company and a lot of gratitude. Stop by the Deli Department or order ahead to make your Thanksgiving celebration easy, delicious and delightfully stress-free. Your guests will be thankful for every bite.