Deviled eggs are a classic, rich, and creamy appetizer or snack. They are fairly easy make with basic kitchen ingredients. The beauty of this traditional food is that it can take on different flavors with a few unique toppings and herbs. You can dress up your eggs for a formal gathering or make the classic recipe for a picnic. Here are 5 different ways to garnish deviled eggs.

BLT – top your classic deviled egg with Best Choice Bacon Pieces, 1/4 of a cherry tomato slice and serve over a bed of arugula.
Smoked Salmon – add a thin slice of smoked salmon, one caper, and a sprinkle of fresh dill to the top of your egg. Also consider adding fresh dill to the yolk mix when constructing your deviled eggs.
Curry – stir Clearly by Best Choice Curry Powder and lemon juice into the yolk mixture. Top with chopped cilantro.
Avocado Ranch – add ranch dressing to the yolk mixture and top each egg with fresh avocado slices.
Blue Cheese and Bacon – top your classic deviled egg with Best Choice Superior Selections Blue Cheese Crumbles and bacon. Serve with pickled asparagus.