St. Louis Gerber Pork Burger With Hamburger Buns, Ground Pork, Salt, Pepper, Butter, Garlic Powder, Deli Ham, Provel Cheese, Paprika

INGREDIENTS

6 hamburger buns
2 lb. ground pork
salt (as needed)
pepper (as needed)
4 Tbsp. butter (melted)
2 tsp. garlic powder
1 lb. deli ham (thinly sliced)
6 slices provel cheese
1 Tbsp. paprika

 
DIRECTIONS

STEP 1
Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.

STEP 2
Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.

 
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