St. Louis Gerber Pork Burger
St. Louis Gerber Pork Burger With Hamburger Buns, Ground Pork, Salt, Pepper, Butter, Garlic Powder, Deli Ham, Provel Cheese, Paprika
INGREDIENTS
6 hamburger buns
2 lb. ground pork
salt (as needed)
pepper (as needed)
4 Tbsp. butter (melted)
2 tsp. garlic powder
1 lb. deli ham (thinly sliced)
6 slices provel cheese
1 Tbsp. paprika
DIRECTIONS
STEP 1
Pre-heat grill for 10 minutes. Form pork into burgers roughly 6oz, season with salt and pepper, and cook. Add ham and cheese and melt, remove once internal temp reaches 160F.
STEP 2
Liberally brush toasted buns with garlic butter, top with burger, ham and cheese, and sprinkle with a few dashes of paprika.
The post St. Louis Gerber Pork Burger appeared first on Yummly™.
Related Blogs
-
Join the Salvation Army in ‘Doing the Most Good’ through Strack &…
“Doing the Most Good” is the motto The Salvation Army of Northwest Indiana lives by every day, and Strack &…
-
Food is Medicine: The Nervous System Diet
When most people think about eating healthy, they focus on weight, heart health, or energy. But one of the most…
-
Care for Humane Indiana Wildlife through Strack & Van Til Checkout Challenge
Have you ever encountered injured, orphaned or ill local wildlife? The most helpful action is contacting a licensed rehabilitation center,…
