HIGHLAND, IN. – Strack & Van Til is proud to introduce its new limited-edition Three Floyds Zombie Dust Sausage, crafted in collaboration with the renowned brewery, Three Floyds Brewing. This exclusive sausage blends Strack & Van Til’s commitment to fresh, high-quality meats with the bold, uncompromising flavors of Three Floyds’ iconic Zombie Dust beer.

The collaboration originated when Mike Haggerty from Calumet Breweries approached Three Floyds with the opportunity to craft a unique beer-infused sausage. After trialing multiple varieties, Zombie Dust emerged as the perfect pairing, offering a distinct, citrusy hop profile that complements the expertly crafted sausage.

“We’re very excited about this partnership with Strack & Van Til,” said Taylor Dawson, marketing manager at Three Floyds Brewing. “Like us, they got their start in Northwest Indiana, so it’s a natural fit. It’s always fun to see our beer utilized in creative ways, especially when it involves food. You can’t beat the classic combination of beer and sausage.”

To bring the idea to life, Three Floyds provided kegs of Zombie Dust to Strack & Van Til’s trusted meat packer where production took shape. Now, approximately 300 cases of innovative beer sausage are ready for customers to enjoy, making it the ideal addition to summer cookouts.

This release continues Strack & Van Til’s tradition of delivering high-quality products crafted with exceptional care. The new sausage not only highlights their commitment to fresh ingredients but also reinforces their dedication to supporting local businesses and offering unique flavors to their customers.

“The partnership was something we wanted to do because we wanted to partner with the best for strong success,” said Gary Teachman, meat director at Strack & Van Til. “Three Floyds is considered one of the premier breweries in the United States.”

The value-added product, available only to Strack & Van Til customers, blends bratwurst seasoning with hoppy beer, offering a distinct flavor perfect for beer brat lovers.

The Three Floyds Zombie Dust Sausage is available for a limited time at Strack & Van Til locations. Don’t miss the chance to savor this exciting fusion of craft beer and artisan sausage.

About Strack & Van Til 

Strack & Van Til is a full-service grocery and fresh food store that guarantees the finest quality products and the best value. We are proud to partner with local charities that make a positive difference in the community. We celebrate values like loyalty, hard work, self-reliance, genuineness, and gratitude. Since 1929, we’re Indiana’s grocery store. And we’re proud to be Indiana made. Visit us at strackandvantil.com. 

About Three Floyds Brewing

Three Floyds Brewing is a Midwestern brewery dedicated to crafting a wide and ‘not normal’ range of quality ales and lagers. Since their founding in 1996 by Nick Floyd, they continue to brew uncompromising and full-flavored beers for a range of tastes. With a constant eye toward sound technical brewing practices, the brewers use ingredients from around the world to produce the best artisanal and innovative beers. Three Floyds is reported as the 26^th top-producing craft brewery in the United States by the Brewers Association. For more information about Three Floyds, visit 3floyds.com.