With full turkey and ham dinners, Strack & Van Til will do…

November is fast approaching and that means it’s almost Turkey Day. Serve your family and guests a fully cooked Thanksgiving meal from the Strack & Van Til Deli Department and watch them gobble it up.
Save “thyme” and leave the cooking to Strack & Van Til to make your traditional Thanksgiving meal as easy as pie. “Choose from three different meals,” says Strack & Van Til Deli Director Kristin Snow. “Just heat and serve for no fuss, no mess and more time to enjoy the holiday.”
The Traditional Turkey Dinner feeds six to eight people and features a moist and tender, 10-12-pound pre-cooked Butterball Turkey. Sides include two pounds of rich homemade dressing, four pounds of Our Own fluffy Mashed Potatoes, 24 ounces of turkey gravy, 15 ounces of cranberry relish and one dozen King’s Hawaiian Dinner Rolls. Priced at $65.99.
How about a Thanksgiving ham? The Traditional Ham Dinner serves six to eight and spotlights an eight-pound Smithfield Spiral Cut Ham. In addition to four pounds of Our Own fluffy Mashed Potatoes, 24 ounces of turkey gravy, 15 ounces of cranberry relish and one dozen King’s Hawaiian Dinner Rolls, diners can indulge in two pounds of creamy green bean casserole. Priced at $59.99.
For a smaller crowd, try the Turkey Breast Dinner that serves six. Celebrate with three pounds (approximate weight after cooking) of Our Own Roasted Turkey Breast, two pounds of rich homemade dressing, four pounds of Our Own fluffy Mashed Potatoes, 24 ounces of turkey gravy and 15 ounces of cranberry relish. Priced at $49.99.
Order extra sides to enhance your fully cooked meal. Try luscious au gratin potatoes, tender collard greens, sweet mashed potatoes and a wide variety of potato and pasta salads.
Got guests watching the game? Party trays are a welcome addition to your Thanksgiving celebration. “The Strack & Van Til Deli has a wonderful array of Grab-and-Go appetizer options,” says Snow. Choose cheese platters and Spinach Dipper Bowls. Delight in delicious dips including Southwest layered dip, several hummus varieties, smoked salmon, spinach and artichoke dip, vegetable dill dip, spinach dip and bruschetta. Want to build your own charcuterie board? You’ll find a tasty selection of specialty cheeses and meats, fruit spreads, hot honey, olives and crackers.
Need a great dessert? At Strack & Van Til, it’s a piece of cake. Cap off your Thanksgiving feast with silken Pumpkin Mousse, heavenly Cheesecake Delight, Taffy Apple Salad or Traditional Bread Pudding.
Remember to place your order by Saturday, Nov. 20. Pick up your items on Wednesday, Nov. 24.
Delivery orders must be prepaid in full. All dinners are available for delivery from 10 a.m.-5 p.m. Nov. 24. There is a $25 delivery fee for cold, ready-to-heat-and-serve dinners; hot dinners require an additional $25 delivery charge. Hot dinners will not be available for pickup or delivery on Thanksgiving Day.
Looking for a way to make your life easier for the holiday? Give thanks with a fully cooked Thanksgiving meal from the Strack & Van Til Deli Department.
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